
Pür & Simple
Menu marks gluten-sensitive (GS/GFO) items, but the kitchen uses shared fryer, toaster, and grill for all foods with no dedicated equipment. Staff knowledge varies widely by location; many celiac reviewers report cross-contamination and symptoms. Multiple independent accounts confirm high cross-contamination risk.
| Mon | 7:00 AM to 3:00 PM |
| Tue | 7:00 AM to 3:00 PM |
| Wed | 7:00 AM to 3:00 PM |
| Thu | 7:00 AM to 3:00 PM |
| Fri | 7:00 AM to 3:00 PM |
| Sat | 7:00 AM to 3:00 PM |
| Sun | 7:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks gluten-sensitive (GS/GFO) items, but the kitchen uses shared fryer, toaster, and grill for all foods with no dedicated equipment. Staff knowledge varies widely by location; many celiac reviewers report cross-contamination and symptoms. Multiple independent accounts confirm high cross-contamination risk.
Honest caveat: Multiple independent celiac reviewers report getting sick from cross-contamination; the chain has no dedicated fryer, toaster, or grill.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Some dairy-free options are available on the marked menu, but the kitchen uses shared equipment and cannot guarantee avoidance of cross-contamination. Less evidence than for coeliac, but similar structural constraints.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →