
Salus Fresh Foods
The official menu marks several dressings and some items as 'Gluten Free' and 'Vegan & Gluten Free', indicating a marked menu. However, the kitchen also prepares gluten-containing items such as croutons and tortilla strips, and a cross-contamination warning has been noted by a third-party reviewer. There is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or formal accreditation.
| Mon | 7:30 AM to 8:00 PM |
| Tue | 7:30 AM to 8:00 PM |
| Wed | 7:30 AM to 8:00 PM |
| Thu | 7:30 AM to 8:00 PM |
| Fri | 7:30 AM to 6:00 PM |
| Sat | 9:00 AM to 6:00 PM |
| Sun | 9:00 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several dressings and some items as 'Gluten Free' and 'Vegan & Gluten Free', indicating a marked menu. However, the kitchen also prepares gluten-containing items such as croutons and tortilla strips, and a cross-contamination warning has been noted by a third-party reviewer. There is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or formal accreditation.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu explicitly labels some dressings as 'Vegan & Gluten Free' and offers tofu as a protein option. Third-party sources confirm vegan options and a clearly marked menu. However, the kitchen is shared with non-vegan items, and a cross-contamination warning has been reported by one reviewer. No dedicated vegan kitchen or fryer is indicated.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options are available (build-your-own bowls, salads, grain bowls), and the venue is described as catering to vegetarian diets. However, the menu does not explicitly mark vegetarian dishes, and no structural details about kitchen practices are provided. Accommodation relies on staff awareness and request.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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