Cafe Medina

Cafe Medina is not a dedicated gluten-free facility. Multiple community reports describe a shared kitchen with a dedicated gluten-free fryer, a separate toaster, and staff trained to handle coeliac requests. Gluten-free items are marked on the menu. One server reportedly has coeliac disease themselves. Cross-contamination risk remains, and the venue itself warns it may not be safe for coeliac diners. Calling ahead to confirm current practices is recommended.

TripAdvisor lists 'Vegan options' as a feature, but no details are given on which dishes are vegan, how they are prepared, or whether cross-contamination is managed. Calling ahead to confirm is recommended.

TripAdvisor lists 'Vegetarian friendly' as a feature. The listing provides no details on menu marking or kitchen practices, and confirmation of these details requires a call ahead.