
Carlino Restaurant
The menu offers numerous vegetarian dishes (e.g., avocado toast, omelettes, salads, pasta, risotto). The Nova Circle page explicitly states vegetarian options are available. No dedicated prep area or marked menu symbols for vegetarian; shared kitchen with meat dishes.
| Mon | 7:00 AM to 10:00 PM |
| Tue | 7:00 AM to 10:00 PM |
| Wed | 7:00 AM to 10:00 PM |
| Thu | 7:00 AM to 10:00 PM |
| Fri | 7:00 AM to 11:00 PM |
| Sat | 7:00 AM to 11:00 PM |
| Sun | 7:00 AM to 10:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu offers numerous vegetarian dishes (e.g., avocado toast, omelettes, salads, pasta, risotto). The Nova Circle page explicitly states vegetarian options are available. No dedicated prep area or marked menu symbols for vegetarian; shared kitchen with meat dishes.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The breakfast menu lists a gluten-free toast option and gluten-free oats. The Dine Out Vancouver map tags the venue as gluten-free, and the Michelin guide lists it among restaurants with gluten-free options. However, the Nova Circle page states gluten-free dishes are prepared upon request, and an Atly community review reports the gluten-free options 'didn't feel safe' while another praises them. No dedicated kitchen, fryer, or staff training evidence; no accreditation. Cross-contamination risk is unaddressed.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some menu items appear vegan-friendly (oatmeal, power bowl, salads), and the breakfast menu notes 'vegan egg available upon request'. No explicit vegan menu or staff training mentioned. Accommodation likely depends on the shift.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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