
Earls Kitchen + Bar
Earls offers a 'Gluten Aware' menu section and marks items 'G (No Gluten)' on its official menu. However, the kitchen is shared and cross-contamination is noted by reviewers, with pizza specifically called out as not safe for coeliac diners. Staff at some locations have been helpful for coeliac teens, but the chain does not guarantee a gluten-free environment. Best for those with mild gluten sensitivity; coeliac diners should confirm procedures with staff.
| Mon | 11:00 AM to 12:00 AM |
| Tue | 11:00 AM to 12:00 AM |
| Wed | 11:00 AM to 12:00 AM |
| Thu | 11:00 AM to 12:00 AM |
| Fri | 11:00 AM to 1:00 AM |
| Sat | 10:00 AM to 1:00 AM |
| Sun | 10:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Earls offers a 'Gluten Aware' menu section and marks items 'G (No Gluten)' on its official menu. However, the kitchen is shared and cross-contamination is noted by reviewers, with pizza specifically called out as not safe for coeliac diners. Staff at some locations have been helpful for coeliac teens, but the chain does not guarantee a gluten-free environment. Best for those with mild gluten sensitivity; coeliac diners should confirm procedures with staff.
Honest caveat: Multiple reviewers report cross-contamination risk, and pizza is not considered safe for coeliac diners.
Cited references
Vegan
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Earls has a dedicated 'Plant Based' section on its menu with clearly marked vegan items, including bowls, tacos, and sushi. Staff are described as 'vegan-aware' by some reviewers, though others note that staff aren't always sure about ingredients. Cross-contamination is a reported risk, and some items (like the avocado dip) may arrive non-vegan unless specified. Vegan diners should confirm their order and ask about shared preparation surfaces.
Honest caveat: Cross-contamination reported by multiple users; some items may default to non-vegan preparation unless specified.
Cited references
Vegetarian
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The official menu marks items with a 'V' for vegetarian, and there are several vegetarian options including salads, bowls, and pasta. No specific kitchen practice details are available, but the shared kitchen environment means cross-contamination with meat is possible. Vegetarian diners can rely on the menu markings but should confirm with staff if strict separation is needed.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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