Frankie's Italian Vancouver

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has a dedicated plant-based section with clearly marked vegan dishes such as vegan pizza, vegan spaghetti bolognese, and a vegan burger. Staff are reported to accommodate substitutions for vegan requests. The kitchen is shared with meat and dairy, so cross-contamination is possible but the venue offers solid vegan options.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian items with a V symbol and includes a dedicated plant-based section. Staff are reported to accommodate vegetarian requests, such as swapping chicken for vegetables. The shared kitchen means cross-contamination with meat is possible, but vegetarian options are clearly available.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks several items GF and offers gluten-free pasta and pizza options for an extra charge. However, the kitchen is shared with gluten-containing dishes and no information is available about dedicated fryers, separate prep areas, or cross-contamination protocols. Coeliac diners should call ahead to discuss their needs with staff.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single user review mentions that the restaurant accommodated a Muslim diner, but no information is available about halal certification, dedicated kitchen practices, or menu markings. Call ahead to confirm if halal options are available.