Fritz European Fry House

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Fritz uses a dedicated gluten-free fryer for its fries, and the GF vegan gravy is marked on the menu. However, the kitchen is not dedicated gluten-free, and staff knowledge varies—some are well-informed about coeliac needs, while others have been reported as unaware. The venue's own disclaimer notes it is not a dedicated gluten-free facility. Cross-contamination risk is low for fries but present for toppings; confirm with staff before ordering.

Honest caveat: Staff knowledge is inconsistent; one review reported total ignorance about coeliac and gluten-free items.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Fritz is listed as vegetarian-friendly on TripAdvisor, with vegetarian gravy and poutine options available. The menu includes vegetarian items, and staff are generally helpful. However, no dedicated kitchen or equipment is noted, and cross-contamination with meat-based toppings (e.g., pulled pork) is possible. Specify your order clearly.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Fritz offers vegan poutine with vegan gravy and cheese, and staff have been observed correcting orders to ensure vegan items are served. However, mix-ups have occurred (non-vegan poutine served initially), and communication can be challenging. The vegan options are not consistently marked on the menu, and the kitchen is shared. Best to clearly specify your order and double-check before eating.

Honest caveat: Multiple reviews report being served non-vegan poutine by mistake, requiring a swap.