Fritz European Fry House

Fritz uses a dedicated gluten-free fryer for its fries. The gluten-free vegan gravy is marked on the menu. The kitchen is not a dedicated gluten-free space. Staff knowledge varies. Some employees are well-informed about coeliac needs, while others have been reported as unaware. The venue's own disclaimer notes it is not a dedicated gluten-free facility. Cross-contamination risk is low for fries but present for toppings. A diner should confirm with staff before ordering.

Fritz is listed as vegetarian-friendly on TripAdvisor, with vegetarian gravy and poutine options available. The menu includes vegetarian items, and staff are generally helpful. However, no dedicated kitchen or equipment is noted, and cross-contamination with meat-based toppings (e.g., pulled pork) is possible. Orders should be specified clearly.

Fritz offers a vegan poutine made with vegan gravy and cheese, and staff have been observed correcting orders to ensure vegan items are served. Mix-ups have occurred, though, non-vegan poutine has been served initially on occasion, and communication can be challenging. The vegan options are not consistently marked on the menu, and the kitchen is shared. Best to clearly specify the order and double-check before eating.