MeeT on Main

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

FAQ states explicitly 'our menu is ... dairy free'; all cheese / cream / feta items are vegan substitutes; no dairy ingredients on premises.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

FAQ states explicitly 'our menu is egg ... free'; no eggs used in any dishes.

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Entire menu is 100% plant-based (egg and dairy free); restaurant describes itself as 'veggie-friendly' and structured data tags it as 'Plant-Based'; no animal products used, effectively a dedicated vegan kitchen.

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

As a fully plant-based kitchen, all items are vegetarian; no meat, fish, or animal-derived ingredients used.

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Menu items marked with ‡ for gluten; two deep fryers dedicated to gluten-free items; gluten-friendly bun available (substitution); FAQ states 'we can never guarantee 100% free of allergens' and mentions shared prep with gluten-containing ingredients.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Tree nut items clearly marked (◊); restaurant is peanut-free but tree nuts are extensively used (cashew, walnut, almond); FAQ states nuts are processed separately but cross-contamination risk remains; some items can be modified to omit nuts.