MeeT on Main

The restaurant's FAQ states that its menu is dairy free. All cheese, cream, and feta items are vegan substitutes, and no dairy ingredients are kept on the premises.

The restaurant's FAQ explicitly states that the menu is egg-free, and no eggs are used in any dishes.

Menu items that contain gluten are marked with a ‡ symbol. Two deep fryers are reserved for gluten-free items. A gluten-friendly bun is available as a substitution. The restaurant's FAQ states that it can never guarantee that items are 100% free of allergens, and it notes that shared preparation may involve gluten-containing ingredients.

The entire menu is 100% plant-based, meaning it is egg and dairy free. The restaurant describes itself as "veggie-friendly" and structured data tags it as "Plant-Based." No animal products are used, which effectively makes the kitchen a dedicated vegan kitchen.

The kitchen operates on a fully plant-based basis, meaning every item is vegetarian and no meat, fish, or animal-derived ingredients are used.

Tree nut items clearly marked (◊); restaurant is peanut-free but tree nuts are extensively used (cashew, walnut, almond); FAQ states nuts are processed separately but cross-contamination risk remains; some items can be modified to omit nuts.