Moxies West Georgia Restaurant

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu marks several items as 'Gluten conscious with some modifications from our kitchen' and offers a gluten-free bun and a gluten-free beer. A gluten-free Dark Chocolate Torte is also listed. An Allergen Guide PDF is linked. The menu advises speaking to a manager about severe allergies. FindMeGlutenFree reviews for the Vancouver location report that staff will clean the kitchen space or change gloves, and that gluten-free items are marked. However, the kitchen is shared with gluten-containing ingredients, and the chain's disclaimer states it is not a dedicated gluten-free facility. Cross-contact risk is present, but the venue provides clear options and staff awareness.

Honest caveat: The chain's FindMeGlutenFree page warns this is not a dedicated gluten-free facility; a review from another location noted staff uncertainty about cross-contact.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu marks 'Vegetarian items' with a dedicated symbol. The menu includes several vegetarian dishes such as salads, pastas, and a veggie burger. No specific cross-contact mitigations are described, but the venue provides clear options and staff can be consulted.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not explicitly mark vegan items, but some dishes (e.g., salads, bowls) may be adaptable. The menu advises speaking to a manager about dietary needs. No dedicated vegan options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark nut-free items, but an Allergen Guide PDF is linked which may contain nut information. The menu advises speaking to a manager about food sensitivities. No dedicated nut-free options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark dairy-free items, but an Allergen Guide PDF is linked which may contain dairy information. The menu advises speaking to a manager about food sensitivities. No dedicated dairy-free options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark egg-free items, but an Allergen Guide PDF is linked which may contain egg information. The menu advises speaking to a manager about food sensitivities. No dedicated egg-free options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark soy-free items, but an Allergen Guide PDF is linked which may contain soy information. The menu advises speaking to a manager about food sensitivities. No dedicated soy-free options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark shellfish-free items, but an Allergen Guide PDF is linked which may contain shellfish information. The menu advises speaking to a manager about food sensitivities. No dedicated shellfish-free options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark low-FODMAP items, but an Allergen Guide PDF is linked which may contain relevant information. The menu advises speaking to a manager about food sensitivities. No dedicated low-FODMAP options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark sugar-free items, but an Allergen Guide PDF is linked which may contain sugar information. The menu advises speaking to a manager about food sensitivities. No dedicated sugar-free options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark pescatarian items, but an Allergen Guide PDF is linked which may contain relevant information. The menu advises speaking to a manager about dietary needs. No dedicated pescatarian options or cross-contact procedures are described. Best to call ahead and confirm.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu does not mark keto items, but an Allergen Guide PDF is linked which may contain relevant information. The menu advises speaking to a manager about dietary needs. No dedicated keto options or cross-contact procedures are described. Best to call ahead and confirm.