Provence Marinaside
One of the restaurant owners is coeliac, which drives kitchen practice. Most menu items can be made gluten-free. Staff are knowledgeable and will clean kitchen space or change gloves. No dedicated gluten-free fryer (one reviewer says no, another says yes). No gluten-free menu is marked, but staff accommodate on request. No formal accreditation from Coeliac UK or other recognised body was found.
| Mon | 10:00 AM to 11:00 PM |
| Tue | 10:00 AM to 11:00 PM |
| Wed | 10:00 AM to 11:00 PM |
| Thu | 10:00 AM to 11:00 PM |
| Fri | 10:00 AM to 11:00 PM |
| Sat | 9:00 AM to 11:00 PM |
| Sun | 9:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
One of the restaurant owners is coeliac, which drives kitchen practice. Most menu items can be made gluten-free. Staff are knowledgeable and will clean kitchen space or change gloves. No dedicated gluten-free fryer (one reviewer says no, another says yes). No gluten-free menu is marked, but staff accommodate on request. No formal accreditation from Coeliac UK or other recognised body was found.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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