SOCIAL CORNER YALETOWN

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu clearly marks vegan items with a '(VG)' label, including several starters and mains. This is a consistent labelling system from the venue itself. However, the menu operates from a shared kitchen with meat and dairy dishes, so cross-contamination is a standard risk. Vegan diners will find clear marked choices.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu marks vegetarian dishes with a '(V)' label, such as the Gnocchi al Pomodoro. The labelling is clear and consistent across the menu. Shared kitchen with meat dishes is standard; the vegetarian options are clearly signposted.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The official menu includes a halal '(H)' label on at least one dish (Costelette Greco). The venue has introduced a systematic labelling code that includes halal, indicating awareness. No details are available about sourcing, certification, or kitchen segregation. Diners following halal should confirm with staff.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The official menu lists a few gluten-free items (calamari, pizza-on-request) and a gluten-free bread add-on, and an aggregator page claims gluten-free options are available. No information about dedicated equipment, staff training, or kitchen practices has been found. Call ahead to confirm whether the kitchen can safely accommodate coeliac needs.