SOCIAL CORNER YALETOWN

The restaurant's menu marks vegan items with a '(VG)' label, and several starters and mains carry that designation. This labelling system is consistent, as stated by the venue. Because the kitchen handles meat and dairy dishes alongside vegan options, cross-contamination is a standard risk. Vegan diners will find clear marked choices.

The official menu marks vegetarian dishes with a '(V)' label; the Gnocchi al Pomodoro is one such dish. The labelling is clear and consistent throughout the menu. A shared kitchen with meat dishes is standard, and the vegetarian options are clearly signposted.

The menu at this venue carries a halal '(H)' label on at least one dish, the Costelette Greco. A systematic labelling code that includes halal has been introduced, which suggests some awareness of the dietary requirement. No details are available regarding sourcing, certification, or kitchen segregation. Diners following halal should confirm with staff.

The official menu lists a few gluten-free items (calamari, pizza-on-request) and a gluten-free bread add-on, and an aggregator page claims gluten-free options are available. No information about dedicated equipment, staff training, or kitchen practices has been found. Call ahead to confirm whether the kitchen can safely accommodate coeliac needs.