Tap & Barrel • Bridges
Staff and a manager are themselves coeliac (insider-led). Separate gluten-free menu, dedicated fryer, separate prep area, and knowledgeable staff. Not a dedicated gluten-free kitchen; shared facility with gluten present. Community reports of a single glutening incident over dozens of positive visits.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 12:00 AM |
| Sat | 10:00 AM to 12:00 AM |
| Sun | 10:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Staff and a manager are themselves coeliac (insider-led). Separate gluten-free menu, dedicated fryer, separate prep area, and knowledgeable staff. Not a dedicated gluten-free kitchen; shared facility with gluten present. Community reports of a single glutening incident over dozens of positive visits.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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