Schiroso Gluten Free Foods

The facility is completely gluten‑free, and all menu items are marked GF. The kitchen is dedicated to gluten‑free preparation, which makes cross‑contamination with gluten structurally impossible. No accreditation is listed, but the venue's own claim of a 100% gluten‑free facility is explicit.

The facility is wholly nut‑free, with no nut ingredients kept on the premises. The kitchen is dedicated to nut‑free preparation, so cross‑contamination is not a concern.

No soy ingredients are kept in the facility, which is completely soy‑free. The kitchen is dedicated to soy‑free preparation, so cross‑contamination risk is eliminated.

The restaurant marks several menu items with a Vegan icon. One example is vegan stuffed ravioli. The kitchen also prepares non-vegan items such as meat and cheese, so cross-contamination is possible. Staff can identify vegan dishes from the marked menu.

A Vegetarian icon appears on several menu items, including cheese and vegetable options. The kitchen also handles meat‑containing items, so cross‑contamination is possible. Staff can identify vegetarian choices from the marked menu.