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Green Olive restaurant in Kinshasa
Green Olive (業主) · Google Places

Green Olive

The Green Olive cafe in Menai Bridge, Wales is listed as 100% vegan, so all dishes are free from animal products.

GF·CoeliacC
VeganA
VegA
AddressM8V2+WRC Green Olive, Bd Du 30 Juin, Kinshasa, Конго-Киншаса
Cuisine
Hours
Mon11am to 3pm
Tue11am to 3pm, 5pm to 9pm
Wed11am to 3pm, 5pm to 9pm
Thu11am to 3pm, 5pm to 9pm
Fri11am to 3pm, 5pm to 9pm
Sat11am to 9pm
SunClosed
Last verified

Per-allergen evidence

Vegan

A
confidence 60%
Strongly trusted ·what tier A means

The Green Olive cafe in Menai Bridge, Wales is listed as 100% vegan, so all dishes are free from animal products. The listing originates from a community directory, and a user comment reports the venue may now be closed. No further details on cross-contamination or menu labelling are available. Should the cafe still be open, the entire menu is vegan by definition, though current status is worth confirming by phone before visiting, along with any questions about shared fryers or prep surfaces where other allergens are a concern.

dedicated kitchen

Vegetarian

A
confidence 60%
Strongly trusted ·what tier A means

The Green Olive in Menai Bridge, Wales is described as 100% vegan, which naturally also covers vegetarian requirements. A user comment suggests it may now be closed. If open, the entire menu is vegetarian-safe by default.

dedicated kitchen

Coeliac · Gluten-free

C
confidence 50%
Best effort ·what tier C means

The Green Olive Diner in Meriden, Connecticut has a separate gluten-free menu with many items. The kitchen uses a dedicated prep area, griddle, and fryer. The owner personally takes pride in the gluten-free options. The venue is not a dedicated gluten-free facility. Several coeliac diners report getting sick, one with projectile vomiting and others with repeated illness. Staff knowledge is inconsistent. Some claim separate preparation, while others say the fryer is only cleaned between batches. Calling ahead and asking very specific questions about an order is recommended, especially regarding the fryer and shared cook surfaces.

Honest caveat: Multiple coeliac diners report getting sick after eating here, and at least one user said staff confirmed the fryer is shared.
dedicated fryermarked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology