Maestro & Co BYO Moroccan Restaurant

The menu clearly marks vegetarian items with 'v' codes — most vegetable dishes, tagines, salads, and sides are labelled. The shared kitchen poses a low cross-contamination risk for vegetarian (non-vegan) needs, and the venue states they can accommodate dietary requirements when asked. Reliable for vegetarian diners.

The menu marks gluten-free items with 'gf' codes. Examples include grilled scallops, tagines, and salads. The kitchen is shared. No dedicated equipment, separate prep area, or cross-contamination controls are mentioned. The venue states that the menu is subject to change and that it can accommodate most dietary requirements if staff are informed. This is a best-effort setup. Calling ahead is advisable to confirm confidence in a celiac-safe meal.

Several items on the menu are explicitly labelled as 'vegan' (including fattoush, sautéed mushrooms, fried potatoes, beetroot falafel, roasted cauliflower, vege tagine, mixed pickles). However, the shared kitchen means cross-contamination with dairy or egg is possible. The venue states that dietary requirements can be accommodated if staff are informed. It is best to confirm specific needs when ordering.

The venue's website states 'Halal friendly' in the header, but provides no details about halal certification, sourcing, or kitchen practices. It is unclear whether the meat is halal-certified or simply halal-friendly in the sense of offering non-pork options. Call ahead to ask about certification and prep protocols.