Annapurna Indian Restaurant and supermarket

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is a fully vegetarian Indian restaurant, as stated on its own website. The menu is entirely vegetarian, and the kitchen is led by a chef with over 20 years of experience in Indian cuisine. No meat, fish, or poultry is served.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as 'GF' (Gluten Free), including Idly, Medhu Vada, and Potato Bonda. The kitchen is shared with gluten-containing dishes (e.g., wheat-based dosas and breads). No dedicated fryer or gluten-free preparation area is mentioned. Coeliac diners should discuss cross-contamination risks with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as 'V' (Vegan), including Idly, Medhu Vada, and Potato Bonda. The kitchen is shared with dairy-containing dishes, and staff awareness of vegan requirements is not detailed. Vegan diners should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes as 'NF' (Nut Free), including Mysore Bonda, Idly, and Medhu Vada. The kitchen is shared with nut-containing dishes. No dedicated equipment is mentioned. Nut-allergic diners should confirm with staff.