Annapurna Indian Restaurant and supermarket
The restaurant is a fully vegetarian Indian restaurant, as stated on its own website.
Per-allergen evidence
The restaurant is a fully vegetarian Indian restaurant, as stated on its own website. No meat, fish, or poultry is served. The kitchen is led by a chef with over 20 years of experience in Indian cuisine, and the menu is entirely vegetarian.
Several dishes on the menu are marked as 'GF' (Gluten Free). These include Idly, Medhu Vada, and Potato Bonda. The kitchen is shared with gluten-containing dishes, for example wheat-based dosas and breads. No dedicated fryer or gluten-free preparation area is mentioned. Coeliac diners should discuss cross-contamination risks with staff.
The menu marks several dishes as 'V' (Vegan), including Idly, Medhu Vada, and Potato Bonda. The kitchen is shared with dairy-containing dishes, and staff awareness of vegan requirements is not detailed, so vegan diners should confirm with staff.
The menu marks certain dishes as 'NF' (Nut Free), such as Mysore Bonda, Idly, and Medhu Vada. The kitchen is shared with nut-containing dishes. No dedicated equipment is mentioned. Nut-allergic diners should confirm with staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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