Anchorage

According to a Cook Islands tourism listing, the restaurant offers vegan options and caters for all dietary needs. No marked menu or dedicated kitchen is mentioned, and there are no details on cross-contamination protocols. Calling ahead to confirm what is available on the day is advisable.

The same tourism listing notes that vegetarian options are available and that the kitchen tries to accommodate all dietary needs. No dedicated preparation or marked menu is described, so checking with staff when ordering is advisable.

According to a tourism page, gluten-free options are available and the restaurant caters to all dietary needs, though the page gives no specifics about a dedicated fryer, separate prep area, or staff training on cross-contamination. Speaking to the kitchen directly before dining is recommended.