Café Muskaria

The menu labels several items as gluten-free, with a dedicated gluten-free bakery section. The house chocolate is marked as suitable for coeliacs. The kitchen is shared. The menu instructs diners to notify staff if coeliac, implying a need for separate handling. No independent accreditation or dedicated equipment is noted.

Several gluten-free items are also labelled sin lactosa (lactose-free), and drinks using notmilk (plant-based milk) or leche sin lactosa are listed. The menu indicates dairy-free options are available, but no information on cross-contact prevention or staff training is provided.

Limited information: we researched Café Muskaria across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The menu includes a 'Pasteles Veganos' section (currently empty) and lists several notmilk drinks as plant-based alternatives. However, no vegan dishes are described, and the evidence is limited to a few beverage options with non-vegetal toppings noted. Call ahead to confirm vegan options and kitchen practices.

Two items in the gluten-free section, Profiteroles and Cheescake framb., carry the label sin azúcar (sugar-free). No broader sugar-free commitment or kitchen practice details are available. Calling ahead is necessary to verify availability and cross-contamination risk.