Thani Bake Shop

Thani Bake Shop's website says they are '100% libre de gluten' (100% gluten-free) and their product titles consistently mark items as sin gluten. This is a strong claim from the venue itself, but there is no independent accreditation or third-party verification. The kitchen is described as entirely gluten-free, which would be a dedicated setup, but without an external audit or corroborating reviews, the evidence rests solely on the venue's own marketing. Call ahead to confirm current practices.

The website explicitly offers vegan options, such as a 'Torta Chocolate Vegana'. However, the kitchen is not dedicated vegan, it also produces non-vegan items. No details on separate preparation or equipment. Confirm with staff.

The website lists several items as 'sin lactosa' (lactose-free) and mentions alternatives without milk. However, the kitchen is not dedicated dairy-free. It also produces dairy-containing items. No information is given about dedicated equipment or cross-contamination protocols. It is best to ask staff about specific needs.

The restaurant notes that some menu items are marked as "sin azúcar añadida," meaning no added sugar. There is no available information about dedicated equipment or possible cross-contamination with sugar-containing items. Staff can provide further details.

Limited information: we researched Thani Bake Shop across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.