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El Naturista restaurant in 8320257 Santiago
Diogenes Vial · Google Places

El Naturista

El Naturista is a long-established vegetarian restaurant (since 1927) with a menu that is inherently vegetarian. The venue's identity and history are built around vegetarian food, making it structurally safe for vegetarians. Multiple sources confirm the menu is vegetarian-focused, with dishes like porotos granados, quinotto, and pastel de choclo.

AddressMoneda 846, 8320257 Santiago, Región Metropolitana, Chile
CuisineVegetarian
Price€€
Hours
Mon8:30 AM to 8:00 PM
Tue8:30 AM to 8:00 PM
Wed8:30 AM to 8:00 PM
Thu8:30 AM to 8:00 PM
Fri8:30 AM to 8:00 PM
Sat9:00 AM to 4:00 PM
SunClosed
Websitewww.elnaturista.cl/
Last verified

Per-allergen evidence

Vegan

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options exist but are limited and not clearly marked. Multiple HappyCow reviews note that cheese and eggs are used in almost everything, and vegan options are few. Staff can sometimes accommodate requests (e.g., 'sin queso'), but the kitchen is not set up for vegan cooking. Some dishes like salads can be veganized by omitting cheese/eggs, and there are some naturally vegan options like porotos granados and fresh juices.

Coeliac · Gluten-free

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sources discuss gluten-free options or coeliac safety at El Naturista. The venue is not listed on any of the FindMeGlutenFree pages for Santiago, and no reviews mention gluten-free accommodations. Community help is needed to assess this.

Dairy-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Egg-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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