Panart®

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% gluten-free kitchen: no gluten-containing ingredients are allowed on the premises, and external food is prohibited to eliminate cross-contamination risk. Ingredients are certified gluten-free by Fundación Convivir, and the owners are coeliac. A fully dedicated gluten-free environment with a structural ban on gluten.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue states that some cakes and muffins are vegan, but no information is provided about a dedicated vegan kitchen, menu marking, or staff training for vegan requests.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

All breads are labelled casein-free, and some items (muffins, brownies, empanadas) are also casein-free. However, the website does not indicate that the kitchen is free from dairy cross-contamination, and no allergen menu marking is evident.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The FAQ mentions that some sugar-free cakes and muffins are available, but no further detail on kitchen practices or menu marking is provided.