Panart®

The kitchen is 100% gluten-free. No gluten-containing ingredients are permitted on the premises, and outside food is not allowed, which removes the risk of cross-contamination. Ingredients are certified gluten-free by Fundación Convivir. The owners themselves are coeliac. This creates a fully dedicated gluten-free environment, maintained by a structural ban on gluten.

The venue states that some cakes and muffins are vegan. No information is provided about a dedicated vegan kitchen, menu marking, or staff training for vegan requests.

All breads are labelled casein-free. Some items, such as muffins, brownies, and empanadas, are also casein-free. The website does not indicate that the kitchen is free from dairy cross-contamination, and no allergen menu marking is evident.

Some sugar-free cakes and muffins are available, the FAQ notes, though no further detail on kitchen practices or menu marking is provided.