Quinoa

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's own website describes it as 'Comida Vegetariana – Vegana – Cocina del Mundo', indicating the kitchen is 100% vegetarian (no meat on premises). The Wanderlog aggregator also categorises it as a vegetarian restaurant. This structurally means all dishes are vegetarian; no meat is used in the kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Wanderlog user reviews state: 'Had gluten free options as well' and 'the menu offers plenty of gluten-free options'. This indicates gluten-free dishes are available on the menu (likely marked), but no information about a dedicated fryer, separate prep area, or staff training was found. The venue's own website does not mention gluten-free. Tier D is assigned on the basis of menu-level availability in a shared kitchen.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's tagline includes 'Vegana', confirming vegan options are offered. However, the kitchen is not fully dedicated vegan (it serves vegetarian food including dairy and eggs). The Wanderlog listing describes the venue as Mediterranean cuisine suitable for vegetarians, and reviews mention availability of vegan dishes but no evidence of a dedicated prep area or marked menu. Tier D reflects marked (implied) offerings in a shared kitchen.