TANU HELADOS

Several flavours on the menu are labelled 'Sin gluten'. One example is a lúcuma variety that is also described as free from both gluten and lactose. The Ferrero rocher flavour, however, contains gluten, so not every option is safe. Because the kitchen is shared, a risk of cross-contamination exists. The restaurant does not have dedicated equipment or a noted certification.

The menu uses a 'Vegano' icon and includes an 'Inclusiva' category described as containing vegan options without lactose, egg, soy, or gluten. Specific flavours are marked as vegan, but cross-contamination is not addressed and the kitchen is shared.

Several flavours are labelled 'Sin lactosa' and explicitly stated to contain no lactose, such as the lúcuma option. Other items like the yoghurt flavour contain lactose. Shared kitchen equipment may present cross-contamination risk.

TANU HELADOS offers a category called 'Inclusiva' that is described as providing options without egg. The venue does not list individual egg-free flavours, nor does it mention any precautions regarding cross-contamination.

One flavour is explicitly stated to contain no soy lecithin, and the 'Inclusiva' category includes options 'sin soya'. No information about dedicated equipment or cross-contamination is provided.

Limited information: we researched TANU HELADOS across 10 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.