Din Tai Fung

Gluten-free items are marked on the menu and staff are generally knowledgeable, but the kitchen uses shared woks, fryers, and prep areas with gluten-containing dishes. Several coeliac diners have reported reactions, and one manager stated nothing is celiac safe. Cross-contamination is a real risk, and caution and clear communication with staff are advised.

The restaurant offers vegan dishes including dumplings, buns, wontons, noodles, and rice cakes. All items are prepared in a shared kitchen with meat and other allergens, so cross-contact is possible. Staff can accommodate vegan requests.

Plentiful vegetarian options include greens, fried rice, and vegetable dishes. The kitchen is shared with meat, so cross-contact risk exists. Staff are accommodating.

Many dishes at Din Tai Fung are dairy-free, and the menu includes dairy-free options. Shared equipment and facilities mean cross-contact with dairy is possible. Staff can guide on safe choices.