Din Tai Fung

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free items are marked on the menu and staff are generally knowledgeable, but the kitchen uses shared woks, fryers, and prep areas with gluten-containing dishes. Several coeliac diners have reported reactions, and one manager stated nothing is celiac safe. Cross-contamination is a real risk; proceed with caution and communicate clearly with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan dishes are available including dumplings, buns, wontons, noodles, and rice cakes. However, all items are prepared in a shared kitchen with meat and other allergens, so cross-contact is possible. Staff can accommodate vegan requests.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are plentiful, including greens, fried rice, and vegetable dishes. Shared kitchen with meat, so cross-contact risk exists. Staff are accommodating.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many dishes are dairy-free, and the menu includes dairy-free options. However, shared equipment and facilities mean cross-contact with dairy is possible. Staff can guide on safe choices.