
Gung Ho!Gourmet Pizza
Gung Ho! offers a gluten-free pizza base (buckwheat and potato) and staff are knowledgeable about coeliac needs. The kitchen is shared: GF pizzas are cooked on separate trays with baking paper in the same oven as regular pizzas. No dedicated fryer. Multiple coeliac diners report no reactions, but one reviewer noted the shared oven is a risk. The menu marks GF items. Best for those comfortable with shared-kitchen protocols.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Gung Ho! offers a gluten-free pizza base (buckwheat and potato) and staff are knowledgeable about coeliac needs. The kitchen is shared: GF pizzas are cooked on separate trays with baking paper in the same oven as regular pizzas. No dedicated fryer. Multiple coeliac diners report no reactions, but one reviewer noted the shared oven is a risk. The menu marks GF items. Best for those comfortable with shared-kitchen protocols.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegan cheese is available and some reviews note vegan options. Staff can guide on vegan choices. No dedicated vegan prep area. Confirm with staff.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Vegetarian options are mentioned in reviews. Staff can advise. No dedicated vegetarian kitchen.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Several reviews mention dairy-free options including vegan cheese and dairy-free pizza toppings. Staff can advise on dairy-free choices. No dedicated equipment or kitchen for dairy-free prep. Best to confirm specific needs with staff.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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