Jingzun Peking Duck Restaurant

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A Spokin user with coeliac and multiple allergies chose to eat vegetarian here to simplify things, avoiding brown sauces due to soy sauce concerns. No marked menu or dedicated kitchen is noted. The kitchen is shared and the menu is not allergen-marked. Best to call ahead and discuss your needs with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Spokin user reported that nuts were not a big issue here. No marked menu or dedicated kitchen is noted. Staff can accommodate when asked.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Spokin user noted that dairy was not a big issue hereholistic, but no marked menu or dedicated equipment is documented. Staff can accommodate when asked.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The same Spokin user reported that many dishes were marinated in soy sauce, so they stayed away from all brown sauces. No marked menu or dedicated prep area is mentioned. Staff can accommodate when asked, but quality may vary.