Tianchu Miaoxiang

A fully vegetarian restaurant following Buddhist principles, the kitchen keeps to an entirely plant-based operation except for dairy in a small number of items. The menu runs to more than 100 dishes, none containing meat, fish, or eggs. Some desserts include milk. Staff are knowledgeable about ingredients and can guide diners accordingly.

This Buddhist-style restaurant adheres to strict vegetarian principles: no meat, no eggs, and no pungent roots such as garlic or onion. Multiple reviews confirm the menu is fully vegan except for some desserts that contain milk. The kitchen uses mock meats made from soy and taro, and staff can explain which dishes are vegan. No dedicated vegan certification is noted, but the kitchen's Buddhist ethos means no animal products are used in cooking.

The restaurant's Buddhist vegetarian cooking excludes eggs entirely. Multiple reviews and the HappyCow listing confirm no egg products are used. Some desserts contain milk but no egg.