Tianchu Miaoxiang

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A Buddhist-style restaurant that follows strict vegetarian principles: no meat, no eggs, and no 'pungent roots' (garlic, onion, etc.). Multiple reviews confirm the menu is fully vegan except for some desserts that contain milk. The kitchen uses mock meats made from soy and taro, and staff can explain which dishes are vegan. No dedicated vegan certification noted, but the kitchen's Buddhist ethos means no animal products are used in cooking.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

A fully vegetarian restaurant following Buddhist principles. The menu has over 100 dishes, all without meat, fish, or eggs. Some desserts contain milk, but the kitchen is entirely plant-based except for dairy in a few items. Staff are knowledgeable about ingredients and can guide diners.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant follows Buddhist vegetarian cooking which excludes eggs entirely. Multiple reviews and the HappyCow listing confirm no egg products are used. Some desserts contain milk but no egg.