
Mercato
Reported to be AIC (Italian Celiac Association) accredited by multiple community reviews; separate gluten-free menu, dedicated fryer, dedicated kitchen space, dedicated pizza oven, dedicated pasta pot, and separately packaged cutlery/plates. Staff knowledgeable and food flagged. This is NOT a dedicated GF facility but has strong structural safety measures.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.85 ·
Accredited, Formally certified by a recognised accreditation body for this allergen.
Reported to be AIC (Italian Celiac Association) accredited by multiple community reviews; separate gluten-free menu, dedicated fryer, dedicated kitchen space, dedicated pizza oven, dedicated pasta pot, and separately packaged cutlery/plates. Staff knowledgeable and food flagged. This is NOT a dedicated GF facility but has strong structural safety measures.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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