Cucina
The owner/chef has a coeliac partner and a family member with coeliac disease, and personally oversees preparations for coeliac diners. The kitchen uses separate equipment and has good separation of areas, but also makes non-GF varieties of everything and shares the pizza oven. Multiple coeliac diners report no reactions, though one reported a reaction. Not a dedicated GF facility.
| Mon | 12:00 to 11:00 PM |
| Tue | 12:00 to 11:00 PM |
| Wed | 12:00 to 11:00 PM |
| Thu | 12:00 to 11:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 11:30 AM to 11:00 PM |
| Sun | 11:30 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The owner/chef has a coeliac partner and a family member with coeliac disease, and personally oversees preparations for coeliac diners. The kitchen uses separate equipment and has good separation of areas, but also makes non-GF varieties of everything and shares the pizza oven. Multiple coeliac diners report no reactions, though one reported a reaction. Not a dedicated GF facility.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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