
Pici
Multiple Hong Kong branches offer a separate gluten-free menu with dedicated pasta cooking pot and knowledgeable staff. The kitchen is shared (no dedicated GF kitchen space) but cross-contact mitigation includes dedicated pot, staff glove changes, and cleaning protocols. Several symptomatic coeliac diners report no reaction; one individual reported symptoms on two visits. No formal accreditation.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:30 PM |
| Sat | 11:30 AM to 10:30 PM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Multiple Hong Kong branches offer a separate gluten-free menu with dedicated pasta cooking pot and knowledgeable staff. The kitchen is shared (no dedicated GF kitchen space) but cross-contact mitigation includes dedicated pot, staff glove changes, and cleaning protocols. Several symptomatic coeliac diners report no reaction; one individual reported symptoms on two visits. No formal accreditation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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