
The Pizza Project
The Pizza Project offers GF pizza bases and GF pasta at both Central and Wan Chai branches. Multiple coeliac diners report no symptoms, and staff are described as knowledgeable. However, the kitchen is shared (same oven, different tray), there is no dedicated fryer, and one incident of a wrong crust being served was reported. The venue is not a dedicated GF facility and has no formal accreditation.
| Mon | 12:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 11:00 PM |
| Sat | 12:00 to 11:00 PM |
| Sun | 12:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Pizza Project offers GF pizza bases and GF pasta at both Central and Wan Chai branches. Multiple coeliac diners report no symptoms, and staff are described as knowledgeable. However, the kitchen is shared (same oven, different tray), there is no dedicated fryer, and one incident of a wrong crust being served was reported. The venue is not a dedicated GF facility and has no formal accreditation.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One review on FindMeGlutenFree mentions the option of vegan mozzarella. No other sources discuss vegan options, a vegan menu, or dedicated vegan preparation. Accommodation appears to be on request.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Multiple FindMeGlutenFree reviews mention that the venue is 'good for dairy-free' and offers vegan cheese (vegan mozzarella). However, no source describes a dedicated dairy-free prep area, marked menu for dairy, or staff training on dairy allergens. Accommodation appears to be on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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