The Pizza Project
The Pizza Project provides gluten-free pizza bases and gluten-free pasta at its Central and Wan Chai locations.
Per-allergen evidence
The Pizza Project provides gluten-free pizza bases and gluten-free pasta at its Central and Wan Chai locations. Several coeliac diners have reported no symptoms after eating there, and staff are described as knowledgeable about dietary needs. The kitchen is shared, meaning the same oven is used for gluten-free and regular items, though a different tray is employed. There is no dedicated fryer. One incident has been reported in which a wrong crust was served. The restaurant is not a dedicated gluten-free facility and holds no formal accreditation.
[1] Aggregator Most Celiac Friendly Pizza Hong Kong Island, FindMeGlutenFree
The Pizza Project (Central) has a gluten-free menu that includes pizza, dessert, and salad, with a small kitchen and uncertainty about cross-contamination noted.fetched May 17, 2026[2] Aggregator The Pizza Project - Gluten-Free Friendly Pizza Restaurant in Wan Chai, FindMeGlutenFree
Wan Chai branch page: 10 ratings, GF menu items (pizza, pasta, dessert), no dedicated fryer, staff knowledgeable, one wrong-crust incident reported.fetched May 17, 2026[3] Aggregator Gluten-Free Pizza in Hong Kong Island, FindMeGlutenFree
One source lists The Pizza Project (both branches) among the top results for gluten-free pizza on Hong Kong Island. The same source notes that the gluten-free menu includes pizza, pasta, and dessert.fetched May 17, 2026One review on FindMeGlutenFree mentions that the restaurant offers vegan mozzarella. No other sources describe a vegan menu, dedicated vegan preparation, or any additional vegan options. Accommodation appears to require a specific request.
Multiple FindMeGlutenFree reviews note that the venue is "good for dairy-free" and provides vegan cheese, including vegan mozzarella. No source describes a dedicated dairy-free prep area, a menu marked for dairy, or staff training on dairy allergens. Accommodation appears to be available on request.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →