The Pizza Project

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Pizza Project offers GF pizza bases and pasta, with staff reported as knowledgeable. However, the kitchen is shared (same oven, different tray), there is no dedicated fryer, and the venue is explicitly noted as NOT a dedicated gluten-free facility. One incident of a wrong crust being served and a dessert with a wafer cookie was reported. Multiple coeliac diners report no symptoms, but cross-contamination risk is acknowledged by the venue and community.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan mozzarella is available as an option, but no dedicated vegan menu, kitchen, or protocol is mentioned. The venue is a pizza restaurant with cheese-heavy dishes, so vegan options are limited and available on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegan mozzarella is available on request, and the venue is noted as 'good for dairy-free' by some reviewers. However, there is no marked menu for dairy, no dedicated kitchen or equipment, and no structural evidence of a consistent dairy-free protocol. Accommodation depends on the staff shift.