The restaurant states it can adjust dishes for allergies if informed at booking, but a dedicated gluten-free kitchen or fryer is not mentioned. Cross-contamination risk is unknown. Calling ahead to discuss coeliac needs is advised.
Limited information: we researched Yier Vegetarian Fang across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Shanyuan Vegetarian Restaurant across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.