Verona Pizzería Gourmet - Restaurante
The venue's menu explicitly offers gluten-free pizza dough (almond, rice, buckwheat flour) and a gluten-free ravioli option, clearly marked with a gluten-free icon.
Per-allergen evidence
The venue's menu explicitly offers gluten-free pizza dough (almond, rice, buckwheat flour) and a gluten-free ravioli option, clearly marked with a gluten-free icon. However, the kitchen is shared (regular wheat-based pizza and pasta are on the same menu), no dedicated fryer or prep area is mentioned, and the venue is listed as 'Unverified' on Atly with one community member reporting the gluten-free pizza was 'really bad'. No accreditation from any coeliac body is reported.
[1] Verified blog Verona Pizzería Gourmet - Restaurante - Gluten-Free Restaurant in Cartagena de Indias, atly.com
Atly listing marks the venue as "Unverified." A community member reports that the gluten-free pizza was "really bad." No accreditation is noted.fetched May 22, 2026[2] Verified blog Menu | Restaurante Verona, restauranteverona.co
Canonical menu page marks dishes with a GF icon, noting pizza dough made from almond, rice, and buckwheat flour, and offers gluten-free ravioli. A vegetarian icon appears on select dishes. No dedicated kitchen or fryer is mentioned.fetched May 22, 2026The menu at Verona Pizzería Gourmet - Restaurante uses a vegetarian icon (icono-vegeteriano.png) on selected dishes, such as the Portobello Mediterraneo, Pizza Vegetariana, and Pizza Margarita Funghi, indicating that these are vegetarian options. There is no evidence of dedicated preparation areas, separate utensils, or staff training for vegetarian cross-contamination. The shared kitchen also serves meat and fish dishes.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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