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Verona Pizzería Gourmet - Restaurante
The venue's menu explicitly offers gluten-free pizza dough (almond, rice, buckwheat flour) and a gluten-free ravioli option, clearly marked with a gluten-free icon. However, the kitchen is shared (regular wheat-based pizza and pasta are on the same menu), no dedicated fryer or prep area is mentioned, and the venue is listed as 'Unverified' on Atly with one community member reporting the gluten-free pizza was 'really bad'. No accreditation from any coeliac body is reported.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue's menu explicitly offers gluten-free pizza dough (almond, rice, buckwheat flour) and a gluten-free ravioli option, clearly marked with a gluten-free icon. However, the kitchen is shared (regular wheat-based pizza and pasta are on the same menu), no dedicated fryer or prep area is mentioned, and the venue is listed as 'Unverified' on Atly with one community member reporting the gluten-free pizza was 'really bad'. No accreditation from any coeliac body is reported.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu uses a vegetarian icon (icono-vegeteriano.png) on selected dishes (e.g., Portobello Mediterraneo, Pizza Vegetariana, Pizza Margarita Funghi), indicating marked vegetarian options. There is no evidence of dedicated preparation areas, separate utensils, or staff training for vegetarian cross-contamination. The shared kitchen serves meat and fish dishes.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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