Tropical Bowls

Menu lists gluten-free granola and a gluten-free oatmeal cookie, but no information on kitchen cross-contamination practices or dedicated equipment. Call ahead to confirm whether the kitchen can accommodate coeliac needs.

The bowl base is made with plant-based milk and a vegan protein add-on is available. However, toppings like nutella and whey protein are also offered, and no dedicated vegan preparation area is noted. Confirm with staff.

The bowl base is banana and plant-based milk, making it suitable for vegetarians, though some toppings such as whey protein may not be. No detailed menu markings or dedicated preparation are provided. Staff confirmation is advised.

The bowl base uses plant-based milk, offering a dairy-free option, but toppings include Nutella (contains dairy) and whey protein. No dedicated dairy-free equipment or cross-contamination information is provided. Calling ahead is advisable.