Apotecario

The menu extensively marks vegetarian items ('vegetariano') and includes a separate vegan desserts section, but the kitchen is shared with no documented dedicated prep area or equipment. The 'gluten friendly' and 'vegetariano' labels appear on the same menu, indicating awareness but not structural separation.

The menu has a dedicated 'Veganos' subsection listing two desserts, and other items are marked as vegetarian, though vegan options beyond those two desserts are not explicitly identified. A cocktail review notes that vegetarian and gluten-friendly options are marked. No mention of vegan-specific equipment or training appears in available information. Shared kitchen cross-contamination risk is present.

The venue marks several dishes as 'gluten friendly' on its menu, and a cocktail blog review confirms that gluten-friendly options are clearly marked. However, there is no evidence of a dedicated gluten-free kitchen, a dedicated fryer, or staff training. Cross-contamination is likely in a shared kitchen that also produces bread, pasta, and other gluten-containing items.