
El Chante Gourmet
The restaurant is fully vegan as confirmed by numerous HappyCow reviews and the listing's description. The owner is a trained chef committed to vegan cuisine and makes all breads, patties, and desserts in-house. The venue briefly served meat from November 2024 to July 2025 before returning to vegan status. Reported closed as of January 2026.
| Mon | 12–8PM |
| Tue | 12–8PM |
| Wed | 12–8PM |
| Thu | 12–8PM |
| Fri | 12–8PM |
| Sat | 12–8PM |
| Sun | Closed |
Per-allergen evidence
Vegan
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The restaurant is fully vegan as confirmed by numerous HappyCow reviews and the listing's description. The owner is a trained chef committed to vegan cuisine and makes all breads, patties, and desserts in-house. The venue briefly served meat from November 2024 to July 2025 before returning to vegan status. Reported closed as of January 2026.
Cited references
Vegetarian
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
As a fully vegan restaurant, all dishes are vegetarian. Same structural considerations as vegan classification.
Cited references
Dairy-free
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The restaurant is fully vegan, meaning no dairy products are used. However, the venue lacked a dedicated dairy-free accreditation and briefly served meat (which may imply dairy was present). Vegan status was restored in July 2025.
Cited references
Egg-free
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The restaurant is fully vegan, so no eggs are used. Same caveats as dairy classification.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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