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El Chante Verde restaurant in Alajuela Province
Emmanuel NM · Google Places

El Chante Verde

Not a dedicated gluten‑free facility, but the menu marks GF items, a dedicated fryer is reported by 11 community reviews, staff are frequently described as knowledgeable, and some reviews note that a dedicated kitchen space or glove‑changing is used. One isolated incident of a dessert topping error was reported. Overall strong community corroboration for safe practices, but no formal accreditation or 100% dedicated kitchen.

AddressAlajuela Province, La Fortuna, Costa Rica
Cuisine
Price€€
Websitewww.facebook.com/elchanteverde
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.75 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Not a dedicated gluten‑free facility, but the menu marks GF items, a dedicated fryer is reported by 11 community reviews, staff are frequently described as knowledgeable, and some reviews note that a dedicated kitchen space or glove‑changing is used. One isolated incident of a dessert topping error was reported. Overall strong community corroboration for safe practices, but no formal accreditation or 100% dedicated kitchen.

dedicated fryermarked menustaff trained

Vegan

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Vegetarian

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Community reports indicate 7 dairy‑free friendly ratings and some menu items can be made dairy‑free (e.g. vegan ice cream). No dedicated fryer or menu marking for dairy; accommodation depends on staff discretion.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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