
Limoncello
Gluten-free items are clearly marked on the menu and GF food is flagged with a sticker on the plate. The kitchen uses a dedicated gluten-free fryer, a dedicated pasta pot, and a separate toaster for GF bread. Staff are knowledgeable and will clean surfaces/change gloves. However, it is not a 100% dedicated gluten-free kitchen; cross-contamination is possible. Multiple community reviews report no reactions, but one older Nima test found gluten. Overall, a strong option with marked menu and dedicated equipment.
| Mon | Almuerzos: 11:45 am – 3 pm. Cenas: 6 pm – 10 pm. |
| Tue | Almuerzos: 11:45 am – 3 pm. Cenas: 6 pm – 10 pm. |
| Wed | Almuerzos: 11:45 am – 3 pm. Cenas: 6 pm – 10 pm. |
| Thu | Almuerzos: 11:45 am – 3 pm. Cenas: 6 pm – 10 pm. |
| Fri | Almuerzos: 11:45 am – 3 pm. Cenas: 6 pm – 10 pm. |
| Sat | Jornada continua: 12md – 10pm. |
| Sun | 12 md – 5 pm. |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free items are clearly marked on the menu and GF food is flagged with a sticker on the plate. The kitchen uses a dedicated gluten-free fryer, a dedicated pasta pot, and a separate toaster for GF bread. Staff are knowledgeable and will clean surfaces/change gloves. However, it is not a 100% dedicated gluten-free kitchen; cross-contamination is possible. Multiple community reviews report no reactions, but one older Nima test found gluten. Overall, a strong option with marked menu and dedicated equipment.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan dishes are marked on the menu according to one FindMeGlutenFree review. The venue also lists 'vegetariano' as a special diet option. No dedicated vegan prep area; shared kitchen. Suitable for vegan but with cross-contamination risk.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are marked on the menu and the venue advertises 'vegetariano' as a special diet. Shared kitchen, no dedicated area. Suitable for vegetarians.
Cited references
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Tagged as 'good for dairy-free' on FindMeGlutenFree, but one review notes few options because most dishes contain cheese. Staff can accommodate on request, but no marked menu or dedicated equipment for dairy-free.
Cited references
Keto
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Venue's website lists 'keto' among special diets it can accommodate. No details on menu marking or dedicated preparation. Available on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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