SearchSan JoséSan Rafael de Escazú

Olive Garden • Escazú
Chain-level gluten-sensitive menu available but shared kitchen; high risk of cross-contact reported by community. Many locations have managers oversee allergy orders and dedicated pasta pots, but cross-contamination incidents are also documented. Not safe for coeliac without extreme caution.
| Mon | 11:00 AM - 10:00 PM |
| Tue | 11:00 AM - 10:00 PM |
| Wed | 11:00 AM - 10:00 PM |
| Thu | 11:00 AM - 10:00 PM |
| Fri | 11:00 AM - 10:00 PM |
| Sat | 11:00 AM - 10:00 PM |
| Sun | 11:00 AM - 09:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Chain-level gluten-sensitive menu available but shared kitchen; high risk of cross-contact reported by community. Many locations have managers oversee allergy orders and dedicated pasta pots, but cross-contamination incidents are also documented. Not safe for coeliac without extreme caution.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Community reports vegan options, but no marked menu. Staff may accommodate on request, but cross-contamination risk is high in a shared kitchen.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu has inherently vegetarian dishes (pasta, salad, soups) but no explicit allergen marking. Staff can accommodate on request. Shared kitchen with meat and cheese items.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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