FreeFromFinder/ eat safely with references
Back to listings

SearchSan JoséGral Cañas

Pasta Pronto Express y Catering restaurant in Gral Cañas
Pasta Pronto Express y Catering · Google Places

Pasta Pronto Express y Catering

Gluten-free spaghetti is available as a substitution for standard pasta dishes (+1.000 CRC surcharge per the official menu). The menu explicitly marks this option, but there is no evidence of a dedicated fryer, separate prep area, or staff training related to coeliac safety. Cross-contamination risk is shared with the main kitchen that also prepares wheat pasta.

AddressEsquinero, Local A6, 250m Norte de Rosti Pollos, C. 48, San José Province, San José, Gral Cañas, 10108, Costa Rica
CuisineItalian · Mexican
Price€€
Hours
Mon11:00 AM - 10:00 PM
Tue11:00 AM - 10:00 PM
Wed11:00 AM - 10:00 PM
Thu11:00 AM - 10:00 PM
Fri11:00 AM - 10:00 PM
Sat12:00 PM - 10:00 PM
Sun12:00 PM - 10:00 PM
Websitepastapronto.cr/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free spaghetti is available as a substitution for standard pasta dishes (+1.000 CRC surcharge per the official menu). The menu explicitly marks this option, but there is no evidence of a dedicated fryer, separate prep area, or staff training related to coeliac safety. Cross-contamination risk is shared with the main kitchen that also prepares wheat pasta.

marked menu

Keto

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu lists an 'El Casado Italiano KETO' dish (₡8.950). No dedicated kitchen, fryer, or staff training protocols are described. The dish is prepared in the same shared kitchen, and cross-contamination for keto-device-only items is not addressed.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →