Samadhi

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu is largely vegan-friendly (over 90% can be made vegan) with clearly labelled vegan options, but the kitchen serves meat and multiple independent reviews report being served non-vegan dishes containing dairy or ham despite clear requests. Shared prep area and inconsistent staff training make cross-contamination a real risk.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are abundant and likely marked on the menu, but the kitchen handles meat on the same premises. No specific vegetarian incidents were reported, but the same cross-contamination and training gaps that affect vegan orders also apply.