Samadhi

Menu is largely vegan-friendly (over 90% can be made vegan) with clearly labelled vegan options, but the kitchen serves meat and multiple independent reviews report being served non-vegan dishes containing dairy or ham despite clear requests. Shared prep area and inconsistent staff training make cross-contamination a real risk.

Vegetarian options are abundant and likely marked on the menu, though the kitchen handles meat on the same premises. No specific vegetarian incidents were reported, and the same cross-contamination risks and training gaps that affect vegan orders apply here as well.