Taj Mahal Indian Restaurant

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

GF items are marked on the menu and staff are reported to be knowledgeable. The kitchen is shared (not dedicated) and FMGF carries a cross-contamination disclaimer. Multiple celiac and gluten-sensitive diners report no reactions, but the facility is not certified and shared prep is acknowledged.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A verified testimonial on the official site states the restaurant crafted a custom vegan and gluten-free meal. No marked menu or dedicated kitchen; vegan options are available on request.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official site features a testimonial calling the restaurant 'a paradise for vegetarian Indian food lovers.' The menu includes many vegetarian dishes (e.g., Paalak Paneer, Daal Makhni, Samosas). No marked vegetarian menu or dedicated prep area; staff can guide on request.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

FMGF listing marks the venue as 'Good for dairy-free' (2 reports). The official website highlights that dairy ingredients (paneer, butter, cream) are made in-house. No marked menu for dairy; staff can accommodate on request, as evidenced by a vegan/GF diner who received a custom meal.