
Hot Tin Roof Restaurant
Gluten-free items are marked on the menu and staff are knowledgeable, but the kitchen is not dedicated (shared prep, no dedicated fryer). Cross-contamination is a known risk. One symptomatic coeliac reported getting glutened after being assured food was safe.
| Mon | 8:00 to 11:30 AM, 6:00 to 9:00 PM |
| Tue | 8:00 to 11:30 AM, 6:00 to 9:00 PM |
| Wed | 8:00 to 11:30 AM, 6:00 to 9:00 PM |
| Thu | 8:00 to 11:30 AM, 6:00 to 9:00 PM |
| Fri | 8:00 to 11:30 AM, 6:00 to 9:00 PM |
| Sat | 8:00 to 11:30 AM, 6:00 to 9:00 PM |
| Sun | 8:00 to 10:00 AM, 12:00 to 1:00 PM, 6:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu and staff are knowledgeable, but the kitchen is not dedicated (shared prep, no dedicated fryer). Cross-contamination is a known risk. One symptomatic coeliac reported getting glutened after being assured food was safe.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →