Kaya Island Eats
Menu clearly marks GF items; multiple coeliac reviewers report knowledgeable staff and no symptoms, but the kitchen uses a shared fryer, cross-contamination is confirmed by several independent reports, and there is no dedicated preparation space.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 8:00 AM to 10:00 PM |
| Sun | 8:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu clearly marks GF items; multiple coeliac reviewers report knowledgeable staff and no symptoms, but the kitchen uses a shared fryer, cross-contamination is confirmed by several independent reports, and there is no dedicated preparation space.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options clearly marked on the menu (e.g., coconut curry, blackened tofu); staff knowledgeable, but shared kitchen and no dedicated fryer or prep area. Some dishes can be veganised with modifications.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options clearly marked on the menu; staff can identify and adapt dishes, but the kitchen is shared and no dedicated equipment is used.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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