Lorelei Restaurant & Cabana Bar
The official menu does not mark GF items. Multiple FindMeGlutenFree reviews report GF items were previously marked but have since been removed, and that the kitchen uses shared fryers. One symptomatic coeliac diner reported no reaction after grilled fish and lobster tails, but another reported getting sick. Staff knowledge is inconsistent. No dedicated GF kitchen or fryer.
| Mon | 7:00 AM to 9:00 PM |
| Tue | 7:00 AM to 9:00 PM |
| Wed | 7:00 AM to 9:00 PM |
| Thu | 7:00 AM to 9:00 PM |
| Fri | 7:00 AM to 10:00 PM |
| Sat | 7:00 AM to 10:00 PM |
| Sun | 7:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu does not mark GF items. Multiple FindMeGlutenFree reviews report GF items were previously marked but have since been removed, and that the kitchen uses shared fryers. One symptomatic coeliac diner reported no reaction after grilled fish and lobster tails, but another reported getting sick. Staff knowledge is inconsistent. No dedicated GF kitchen or fryer.
Cited references
Pescatarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu has many seafood and vegetarian options suitable for pescatarians, but no dedicated pescatarian menu or markings. Shared kitchen with meat. Pescatarian options are clearly available but not specifically marked.
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No vegan-specific menu or markings on the official menu. A single 6-year-old FindMeGlutenFree review mentions 'vegan options' but provides no detail. No dedicated vegan kitchen or protocols. Vegan options would be available on request only.
Cited references
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No vegetarian-specific menu or markings on the official menu. The menu includes some vegetarian items (salads, mac & cheese, veggie sides) but no dedicated prep or protocols. Vegetarian options available on request.
Nut-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No nut-free menu or markings on the official menu. The menu includes walnuts (Spinach Salad) and other potential nut ingredients. No dedicated nut-free kitchen or protocols. Accommodation would be on request only.
Dairy-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dairy-free menu or markings on the official menu. The menu is heavy on cheese, butter, and cream-based items. No dedicated dairy-free kitchen or protocols. Accommodation would be on request only.
Egg-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No egg-free menu or markings on the official menu. The breakfast menu features many egg-based dishes. No dedicated egg-free kitchen or protocols. Accommodation would be on request only.
Cited references
Soy-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No soy-free menu or markings on the official menu. The menu includes soy sauce (Tuna Nachos, Peppercorn Crusted Tuna) and other potential soy ingredients. No dedicated soy-free kitchen or protocols. Accommodation would be on request only.
Shellfish-free
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No shellfish-free menu or markings on the official menu. The menu is heavily seafood-focused with many shellfish items. No dedicated shellfish-free kitchen or protocols. Accommodation would be on request only.
Low-FODMAP
confidence 0.20 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No low-FODMAP menu or markings. The menu includes many high-FODMAP ingredients (onion, garlic, wheat, dairy). Accommodation would be on request only with no guarantee of safety.
Sugar-free
confidence 0.20 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No sugar-free menu or markings. The menu includes many desserts and sugary drinks. Accommodation would be on request only.
Cited references
Keto
confidence 0.30 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No keto-specific menu or markings. The menu includes some keto-friendly items (grilled fish, steak, salads) but also many high-carb items. Accommodation would be on request only.
Halal
confidence 0.30 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
No halal certification or menu markings. The menu features pork (bacon, ham, pulled pork) and alcohol, making halal compliance unlikely. Not appropriate for halal dining.
Cited references
Kosher
confidence 0.30 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
No kosher certification or menu markings. The menu mixes meat and dairy, and features pork and shellfish. Not appropriate for kosher dining.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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