Moondog Cafe Key West

confidence 0.85 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Head pastry chef has coeliac disease (insider-led); dedicated fryer; staff trained and knowledgeable; gluten-free items clearly marked on menu with per-dish codes. Kitchen is shared (not dedicated), and one symptomatic celiac reported a reaction. Multiple coeliac diners report no symptoms across repeat visits.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several vegan dishes marked on menu; vegan cheese and tofu available; staff flexible to veganise items. No dedicated vegan kitchen or prep area. Shared kitchen with cross-contamination risk.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian items marked with 'v' on menu. Shared kitchen; no dedicated vegetarian equipment.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks items containing nuts with 'n'; some staff read ingredient lists for nut-allergic diners. Shared kitchen; no dedicated nut-free area.