Restaurante Kaza Katxupa

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan options are mentioned by reviewers and the venue is described as offering dishes that 'can be made vegan', including a vegan version of katxupa (specify no eggs). However, the same cross-contact risk applies: the kitchen is not dedicated, the menu is unmarked, and an incident with non-vegetarian ingredients in a supposedly vegetarian dish raises caution. Communicate your requirements directly with staff.

Honest caveat: One reviewer reported being served a dish described as vegetarian that tasted of fish; staff refused to replace it after two bites.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some vegetarian dishes are available, and the menu is described as offering 'vegetarian dishes that can be made vegan'. However, at least one reviewer was served a dish (corn pastels) that tasted of fish despite a waitress describing it as vegetarian; the restaurant refused to replace it. Cross-contamination or mislabelling is possible, especially since the venue also serves meat and fish. Best to specify your needs clearly and confirm with staff.

Honest caveat: One reviewer reported being served a dish described as vegetarian that tasted of fish; staff refused to replace it after two bites.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One reviewer notes the venue serves 'vegan Katxupa, just specify no eggs etc when ordering'. This is a thin positive signal that the kitchen can accommodate an egg-free request but doesn't show how cross-contamination is managed. Call ahead to confirm.