Restaurante Kaza Katxupa

Vegan options are mentioned by reviewers, and the venue is described as offering dishes that can be made vegan, including a vegan version of katxupa (specify no eggs). The same cross-contact risk applies: the kitchen is not dedicated, the menu is unmarked, and an incident with non-vegetarian ingredients in a supposedly vegetarian dish raises caution. Requirements should be communicated directly with staff.

Some vegetarian dishes are available, and the menu is described as offering 'vegetarian dishes that can be made vegan'. However, at least one reviewer was served a dish (corn pastels) that tasted of fish despite a waitress describing it as vegetarian; the restaurant refused to replace it. Cross-contamination or mislabelling is possible, especially since the venue also serves meat and fish. Specifying needs clearly and confirming with staff is recommended.

One reviewer notes the venue serves 'vegan Katxupa, just specify no eggs etc when ordering'. This is a thin positive signal that the kitchen can accommodate an egg-free request but doesn't show how cross-contamination is managed. Call ahead to confirm.