Kome

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Kome is not a dedicated gluten-free facility, but staff are reported to be knowledgeable and will mark up the menu with safe options. A separate printed GF menu is sometimes provided. The kitchen is shared and there is no dedicated fryer, so cross-contamination risk exists. Multiple coeliac diners report positive experiences with staff accommodating their needs, but the venue's own website does not mention gluten-free practices. Call ahead to confirm current procedures.

Honest caveat: One review from 8 years ago reports the venue said they could not accommodate a gluten allergy; however, more recent reviews indicate improved practices.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff can indicate which dishes can be made vegan, and some reviewers report successful vegan meals. However, the menu is not marked for vegan options, and one reviewer received a dish with feta cheese despite explicitly ordering vegan. Cross-contamination risk is present in a shared kitchen. Best to confirm with staff and be specific about requirements.

Honest caveat: One reviewer reported that a 'Tofu salad. Vegan.' order arrived containing feta cheese, indicating a failure in kitchen communication.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff are reported to know which items are dairy-free, and the Atly listing mentions staff knowledge of dairy-free options. However, no dedicated kitchen or equipment is noted, and the official menu does not mark dairy-free items. One reviewer received a dish with feta when ordering vegan, suggesting potential confusion. Confirm with staff before ordering.