Kome

Kome is not a dedicated gluten-free facility, but staff are reported to be knowledgeable and will mark up the menu with safe options. A separate printed GF menu is sometimes provided. The kitchen is shared and there is no dedicated fryer, so cross-contamination risk exists. Multiple coeliac diners report positive experiences with staff accommodating their needs, but the venue's own website does not mention gluten-free practices. Call ahead to confirm current procedures.

Staff can identify which dishes can be adapted to be vegan, and some reviewers have reported successful vegan meals. The menu does not label vegan options, and one reviewer received a dish containing feta cheese despite explicitly ordering vegan. Cross-contamination risk exists in a shared kitchen. Confirming with staff and being specific about requirements is recommended.

Staff are reported to know which items are dairy-free, and the Atly listing mentions staff knowledge of dairy-free options, but no dedicated kitchen or equipment is noted, and the official menu does not mark dairy-free items. One reviewer received a dish with feta when ordering vegan, suggesting potential confusion. Staff should be consulted before ordering.