Burfi - vegetarian restaurant

The venue’s name and website identify it as a vegetarian restaurant. The kitchen is presumably free of meat, though no third-party verification or dedicated equipment details are available. Menu items are marked with unidentified ingredient codes, but the brand indicates a vegetarian focus.

The venue presents itself as a vegan and vegetarian restaurant, and its official menu page carries the heading 'Vegan / Vegetarian restaurace'. Menu items are listed with numbered codes but no accompanying key, and no dedicated equipment or staff training for vegan preparation is documented. Calling ahead to confirm which dishes are fully vegan is advisable.

Menu items are marked with a code (1) likely indicating gluten, but no legend is provided. Dishes like halva (likely wheat-based) and pasta are present. No dedicated gluten-free kitchen or equipment is documented. Limited information; call ahead for gluten-free needs.

Menu items carry a code (7) that likely signals the presence of milk or dairy, but no legend is provided. The restaurant is vegetarian, so dairy is probably used. No dedicated dairy-free kitchen or equipment has been documented. Information is limited, and calling ahead for dairy-free requirements is necessary.

The menu explicitly includes a peanut salad ('salát s arašídy'), and the ingredient code (5) likely indicates peanut. Peanuts are present in the kitchen. No evidence of nut-free accommodation or dedicated equipment. Not recommended for those with nut allergy.

The menu lists items with code (6), likely indicating soy. Soy is present in dishes such as haribolské kostičky with rice and kofty with bolognese sauce. No dedicated soy-free practices or staff training are documented. Not recommended for soy allergy.